Located within the coronary heart of the Quartier latin, Le Molière par Mousso will open its doorways on February 7. This new elegant, inexpensive, connoisseur French brasserie, situated at 1560, St-Denis road, on the nook of Maisonneuve boulevard, will present direct entry to the Espace St-Denis advanced so company gained’t must set foot exterior earlier than or after a present!
Proprietor, Jean Pilote, the person behind the rebirth of the Capitole de Québec and the success of its venue, in partnership with Nicolas Rousseau (Le Continental du Vieux-Québec) and A5 Hospitality (Jatoba, Le Cathcart, Flyjin), at this time proudly unveil the all-star staff of this new Parisian brasserie fashion restaurant.
Le Molière par Mousso – 1560, St-Denis Avenue • lemoliere.com OPEN 7 DAYS A WEEK UNTIL LATE IN THE EVENING !The brains behind Le Molière par Mousso
First, within the place of Culinary Director of the restaurant in addition to of your complete Espace St-Denis advanced, we discover Antonin Mousseau-Rivard, progressive Montréal chef and proprietor of Le Mousso. Topped “Grand de demain” by the distinguished Gault & Millau information in 2016, Antonin Mousseau-Rivard has gained quite a few awards, together with Most Progressive Chef from Canada’s 100 Greatest in 2019, and Montréal’s restaurant of the 12 months from the Lauriers de la gastronomie québecoise in 2018.
“My driving ardour in life is consuming! And with Le Molière, I’m returning to my past love: French delicacies. I wish to supply company an off-the-cuff connoisseur expertise, and the chance to understand the classics which have been introduced updated, merely and with high quality components. I’m fascinated with French onion soup, truffle toast, oeuf mayonnaise, seafood platter, bone marrow, jellied salmon, lobster thermidor… Numerous classics that I used to be actually pleased to return again to. Truthfully, I missed any such delicacies. They’re recipes that I studied after I was actually younger, which made my mouth water. I’m self-taught and the slightly unusual baby that I used to be used to learn outdated French cookbooks earlier than going to mattress!” stated Antonin Mousseau-Rivard.
With 45 years of expertise in gastronomy, Daniel Vézina, founding chef of the restaurant Laurie Raphaël, mentor and excellent communicator, is Consulting Chef for Le Molière par Mousso and for your complete Espace St-Denis advanced.
“Immediately, I’m a freelancer. I’ve the good luxurious of selecting with whom I wish to collaborate and dealing with Jean Pilote, an inspiring man who understands the restaurant enterprise completely and whom I drastically admire, is a privilege. I wish to obtain nice issues for him! With Antonin, Samuel and Jean-François, the Government Cooks, we complement one another completely, which makes for an amazing staff. They’ve the creativity, ardour and power of Le Molière of their fingers, and I’ll deal with the teaching, construction, and respect of Jean’s imaginative and prescient and desires,” stated Daniel Vézina.
Samuel Sauvé Lamothe (Laurie Raphaël, Le Mirage, Le Boulevardier, L’Specific) is the Government Chef for the restaurant and for your complete Espace St-Denis advanced, whereas Jean-François Pigeon (le Mousso et l’Auberge Saint-Gabriel) is the Sous Chef for Le Molière par Mousso.
“Seven years after the preliminary discussions, this main venture is lastly coming to fruition in Montréal. I’m pleased to be again within the metropolis I left in 1995 and really proud to see Antonin and Daniel, two proficient cooks who’re as passionate as they’re complementary, work collectively. There isn’t any doubt that they’ll obtain nice issues. I want to specific my gratitude to Jean-Claude Chabot, Vice President at France Movie and your complete Espace St-Denis staff, for the chance to create this glorious venture and for his or her belief in me,” added Jean Pilote, proprietor of the Le Molière par Mousso restaurant and provider of meals and bar providers for your complete Espace St-Denis advanced.
For extra info: www.lemoliere.com
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